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This bill increases tariffs on shrimp imported from India in phases, starting at 10% in 2026, rising to 20% in 2027, and reaching 40% in 2028 and beyond. It also imposes an additional $0.10 per kilogram duty on shrimp imports to fund inspection programs, modifies country-of-origin labeling requirements for cooked shrimp and crawfish, and directs the U.S. Trade Representative to modify trade agreement schedules to accommodate the tariff increases.
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