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The Sarah Katz Caffeine Safety Act amends federal food labeling laws to require restaurants with 20+ locations to disclose caffeine content and display a "High caffeine" warning for menu items containing 150+ milligrams of caffeine per serving. It also mandates that packaged foods and dietary supplements containing more than 10 milligrams of caffeine include labeling with the amount of caffeine, whether it is naturally occurring or added, and a statement about the recommended daily limit. The bill directs the National Academies to study caffeine's effects on vulnerable populations and the FDA to conduct a safety review and public education campaign on caffeine consumption.
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