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The Fisheries Improvement and Seafood Health Act of 2024 establishes a Fisheries and Ecological Resilience Program within the National Marine Fisheries Service to help fisheries adapt to changing ocean conditions and environmental impacts. The program will conduct research, develop management tools, and coordinate across federal agencies to improve understanding of ecosystem changes and support fishery resilience. The bill also requires the Comptroller General to submit a report analyzing the competitiveness of domestic seafood producers in global markets and assessing federal programs that affect seafood production costs.
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