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The Pigs and Public Health Act directs the Secretary of Agriculture to remove nonambulatory (unable to stand or walk) pigs from the U.S. food system and establishes requirements for their humane treatment and euthanasia. The bill prohibits the use of certain growth-promoting drugs in pigs, sets transportation standards for pig welfare, and requires covered entities to maintain records and policies for handling nonambulatory pigs. It also establishes an online portal for confidential complaints from farm and slaughter facility workers and provides whistleblower protections.
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