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The Protecting Our Produce Act amends the Specialty Crops Competitiveness Act of 2004 to establish a five-year pilot program providing direct payments to producers of seasonal and perishable crops (asparagus, bell peppers, blueberries, cucumbers, and squash) when market prices fall below a five-year reference price due to imports. Eligible producers must have average adjusted gross income below $5 million and derive at least 75 percent of income from farming. Payment amounts are calculated based on the difference between reference and effective prices multiplied by the producer's average production over five years, with $200 million authorized annually.
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