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The Local Procurement Act amends the Agricultural Marketing Act of 1946 to establish purchasing requirements for the Department of Agriculture. The bill requires USDA to prioritize purchasing meat and poultry products bearing 'Product of USA' or 'Made in the USA' labels, and to prioritize fruits and vegetables grown in the state of delivery or adjacent states, to the maximum extent practicable. The bill also requires USDA to use broader contract selection criteria beyond lowest price and to give priority to vendors sourcing from small and mid-sized farms.
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