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The National Food as Medicine Program Act of 2024 establishes a federal grant program for states to create or expand Medicaid-based Food as Medicine programs that provide medically prescribed, locally-sourced nutritious food and nutrition interventions to eligible individuals. The bill prioritizes grants to states partnering with healthcare providers and local agricultural producers using regenerative or organic farming methods. It also creates a Department of Agriculture technical assistance program to help farmers and ranchers connect with healthcare providers, and requires states to report on program outcomes including health impacts and healthcare utilization.
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