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This bill directs the EPA to establish a voluntary food climate labeling program that allows food manufacturers and sellers to label products with greenhouse gas emissions information across their lifecycle. The label would display two numerical summaries: one covering emissions from growing, manufacturing inputs, processing, packaging, and distribution, and another covering storage, retail presentation, consumer use, and end-of-life disposal. The program includes verification standards aligned with international carbon accounting protocols, a public database of labeled products, and optional voluntary commitments by participants to reduce emissions.
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