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The Meat Business Innovation Act of 2024 directs the Secretary of Agriculture to establish at least three regionally located meat product and business innovation initiatives to support farmers and meat businesses. These initiatives would provide direct technical assistance (such as business consulting, food safety training, and marketing support) and competitive grants to meat businesses for modernization, product development, and sustainability improvements. The bill prioritizes support for small and medium-sized operations, employee-owned businesses, cooperatives, and businesses that reduce waste or improve sustainability.
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