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The Protecting Our Produce Act establishes a five-year pilot program requiring the Secretary of Agriculture to provide annual payments to producers of seasonal and perishable crops (asparagus, bell peppers, blueberries, cucumbers, and squash) when market prices fall below a five-year reference price due to imports. Eligible producers must have average adjusted gross income below $5 million and derive at least 75 percent of income from farming. Payment amounts are calculated based on the price difference and the producer's average production over the previous five years, with $200 million authorized annually for the program.
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