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This bill requires the Secretary of Health and Human Services to develop and submit a strategic plan for the FDA's Human Foods Program and food inspection functions by September 30, 2025, and every four years thereafter. The plan must address food safety, inspections, critical food supply continuity, nutrition initiatives, workforce recruitment and retention, and coordination with federal and state agencies. The bill also requires biennial progress reports and directs the Government Accountability Office to assess the plan's implementation by September 30, 2028.
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