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The LOCAL Foods Act of 2024 amends the Federal Meat Inspection Act to expand exemptions from federal meat inspection requirements. The bill allows partial owners of livestock to slaughter and process animals for personal use without federal inspection, provided the meat is used only by the owner, household members, nonpaying guests, or employees. The bill permits owners to designate agents to assist in slaughter and processing, as long as the owner maintains custody and identification of the meat.
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