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The Partnerships for Better Health Act establishes a federal grant program to expand integrated health and nutrition services for underserved populations with high chronic disease prevalence. Grants would be awarded to lead eligible entities (such as federally qualified health centers, food banks, and nonprofits) that form local coalitions to provide coordinated care, nutrition education, and support services. Grant recipients must demonstrate measurable outcomes in health metrics, food security, and healthcare utilization, with funding authorized at $15 million annually from 2027 through 2031.
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