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The GusNIP Expansion Act of 2026 amends the Food, Conservation, and Energy Act of 2008 to expand and sustain the Gus Schumacher Nutrition Incentive Program, which provides grants to increase fruit and vegetable consumption among low-income individuals. The bill increases federal funding through fiscal year 2032, establishes cooperative agreements to scale statewide incentive programs, and expands the produce prescription program with new grant categories for pilot projects and clinical expansion. It also requires a study on transitioning produce prescription program payments to health insurance programs.
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