Strengthening Protections for Children with Food Allergies Act
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Summary
This bill amends the Child Nutrition Act of 1966 to require food allergy training for personnel in federal child nutrition programs, including schools and child care facilities. The training must cover prevention, recognition, and response to food allergic reactions (including epinephrine administration), allergen communication, cross-contact prevention, and food substitutions. The bill also directs the Secretary of Agriculture to develop and disseminate nutrition education materials for women, infants, and children (WIC) participants affected by food allergies, with materials provided in multiple languages and accessible formats. The bill authorizes $1 million annually for fiscal years 2027–2031 for training and $1 million for fiscal year 2027 for WIC nutrition education materials.
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