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This bill expands the definition of major food allergen to include galactose-alpha-1,3-galactose (commonly known as alpha-gal). Under current law, food labels generally must identify each major food allergen found in labeled food products. (Certain tick bites cause an allergic condition known as alpha-gal syndrome that can result in an allergy to the alpha-gal molecule, which is found in red meat and other products made from mammals.)
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