CROP for Farming Act
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Summary
This bill amends the Food Security Act of 1985 to expand conservation incentive contracts to address greenhouse gas emissions and carbon storage on agricultural land. Specifically, it modifies the Environmental Quality Incentives Program (EQIP) to allow contracts that reduce nitrous oxide and methane emissions or increase carbon storage in plants and soil. The bill broadens the types of conservation practices eligible for federal incentive payments to include climate-related agricultural outcomes.
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