Restaurant Meals Program Reform Act of 2025
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Summary
This bill amends the Food and Nutrition Act of 2008 to reform the restaurant meals program by restricting eligible establishments to retail food stores with prepared food sections, hot bars, or deli counters that are not primarily engaged in quick-service or fast-food sales. It requires eligible meals to contain at least one fruit or vegetable and one protein, and mandates that the Secretary report on program participation, costs, and effectiveness.
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