Food Rescue Act
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Summary
The Food Rescue Act amends the Emergency Food Assistance Act of 1983 to establish a national food rescue system coordinated by the U.S. Department of Agriculture. The bill creates a competitive grant program to support food rescue organizations, food banks, and their partners in recovering surplus food from agricultural, retail, and manufacturing sources and distributing it to emergency feeding organizations and food-insecure communities. Grant funds may support food recovery operations, transportation and cold-chain logistics, storage and processing infrastructure, technology platforms to match surplus food with recipients, and personnel and administrative costs.
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