Risk-based Oversight for Integrity Act
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Summary
This bill amends the Organic Foods Production Act of 1990 to modernize oversight of organic certification. It directs the Secretary of Agriculture to conduct a study on implementing risk-based oversight protocols for organic farms and handlers, with the goal of reducing regulatory burdens on low-risk operations while prioritizing resources for higher-risk activities. The bill also modifies inspection requirements to allow virtual or less frequent inspections for domestic operations based on their risk to organic integrity, while maintaining on-site inspections for foreign operations.
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