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The Baby Food Safety Act of 2026 amends the Federal Food, Drug, and Cosmetic Act to establish mandatory limits on toxic elements (lead, cadmium, mercury, and arsenic) in infant and toddler food and fruit or vegetable purees or juices. The bill requires manufacturers to implement sampling and testing programs for these contaminants, maintain detailed records, and use accredited laboratories; the FDA must issue proposed limits for lead and arsenic by December 31, 2026, cadmium by April 30, 2027, and mercury by April 30, 2029, with final limits due 18 months after each proposed order. The FDA is also directed to conduct its own sampling and testing program and review limits at least every four years.
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