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The Nutrition Administration Assistance Act of 2026 authorizes $1 million annually for fiscal years 2026–2030 to provide additional federal funds to states for administering three nutrition programs: the Commodity Supplemental Food Program (70% of appropriated funds), the Emergency Food Assistance Program (20%), and the Seniors Farmers' Market Nutrition Program (10%). The funds are intended to offset state administrative costs for these existing federal nutrition assistance initiatives.
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