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This bill establishes a pilot grant program to provide federal funding to school food authorities for expanding 100 percent plant-based meal options in schools. The program would fund professional development for food service staff, student education on plant-based foods, procurement support for plant-based producers (including underserved and organic farmers), and technical assistance. The bill also amends school lunch rules to allow nondairy beverage substitutes for students with medical, religious, or other special dietary needs, and creates a separate pilot program to help schools cover costs of providing these substitutes.
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