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This bill amends the Emergency Food Assistance Act of 1983 to authorize the federal government to fund state purchases of agricultural products from small and underserved farms, beginning farmers, and food-hub cooperatives for distribution through emergency feeding organizations. The bill allocates $200 million annually through fiscal year 2030 for states to purchase priority agricultural products (fruits, vegetables, dairy, meat, seafood, grains, and poultry) and distribute them to individuals in need. It also establishes an interagency working group within the Department of Agriculture to coordinate procurement practices across the department to support a broader range of agricultural producers and build resilient local food systems.
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