FOOD for Health Act
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Summary
The FOOD for Health Act directs the Secretary of Agriculture to establish a pilot grant program supporting 'Food is Medicine' programs that provide medically tailored meals, produce prescriptions, cooking skills training, and related services to individuals with diet-related diseases. Grants would prioritize programs incorporating local foods and registered dietitians, with geographic diversity across urban, rural, tribal, and territorial communities. The bill authorizes $20 million over fiscal years 2027–2031 and requires reports to Congress on program efficiency, participant outcomes, and health impacts.
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