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S. 4007 (119th Congress)Committee
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Family Grocery and Farmer Relief Act

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Summary

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The bill, titled the Family Grocery and Farmer Relief Act, would restrict concentration in the U.S. meatpacking industry. It would prohibit covered meatpacking enterprises from operating in more than one line of protein (beef, pork, poultry), require the Federal Trade Commission to develop divestiture plans for violating firms, and set market-concentration thresholds (HHI above 1800, CR4 above 50 percent, or a single firm with 30 percent or more share) that trigger required divestitures in regional and national beef markets. The text provided was truncated, so the remaining provisions, including those on foreign-controlled enterprises, feedlots, and worker protections, could not be fully reviewed.

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